Tilapia Steak

 Have you heard the term tilapia steak? Most of us think that pork and beef are the most meat that made up the steak. Making tilapia as a steak is kind of weird one but here in the Philippines we have that Tilapia Steak. The ingredients are quite same as the regular steak. But unlike the regular steak that you need to make the meat so tender, the tilapia steak is different because the fish is already tender and will consume only 45 minutes of cooking and preparing.

Blackened Tilapia With Buttered Carrots

How to cook tilapia in different way for just 25 minutes? Many of us thinks that frying tilapia is just putting oil in the pan and then when the oil is hot we will just pour the tilapia. But now you can see that we can put some art in making your ordinary fried tilapia to make it more different, tasty and special with just few ingredients and low price. This is the blackened tilapia with buttered carrots.


For the ingredients and instruction just go to the following link.
http://www.realsimple.com/food-recipes/browse-all-recipes/blackened-tilapia-buttered-carrots-00000000057126/

Tilapia Tacos With Cucumber Relish

Recipe by: Kristen Dittami

This fresh, healthy take on fried fish tacos stars grilled tilapia dressed up with crisp radishes, cucumbers, and lime juice.It's the one of amazing thing on how you can cook tilapia in different manner. In this recipe, the tilapia is used as tacos. Filipinos love tacos especially when the dressing is good. It still has a high nutritional content.

Serves 4| Hands-On Time: 20m| Total Time: 20m

Ingredients

• 1  tablespoon  olive oil, plus more for the grill
• 4  6-ounce tilapia fillets
• 1  teaspoon  ground coriander
• kosher salt and black pepper
• 6  radishes, sliced
• 1  cucumber, halved and sliced
• 2  tablespoons  fresh lime juice, plus lime wedges for serving
• 8  corn tortillas, warmed
• 1  cup  fresh cilantro leaves
• 1/4  cup  sour cream

Directions

1. Heat grill to high; oil grill. Season the tilapia with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper and grill until cooked through, 1 to 2 minutes per side. Break into pieces.
2. In a medium bowl, toss the radishes and cucumber with the lime juice, oil, and ¼ teaspoon each salt and pepper. Serve the tilapia in the tortillas with the cucumber relish, cilantro, sour cream, and lime wedges.