Tilapia Tacos With Cucumber Relish

Recipe by: Kristen Dittami

This fresh, healthy take on fried fish tacos stars grilled tilapia dressed up with crisp radishes, cucumbers, and lime juice.It's the one of amazing thing on how you can cook tilapia in different manner. In this recipe, the tilapia is used as tacos. Filipinos love tacos especially when the dressing is good. It still has a high nutritional content.

Serves 4| Hands-On Time: 20m| Total Time: 20m

Ingredients

• 1  tablespoon  olive oil, plus more for the grill
• 4  6-ounce tilapia fillets
• 1  teaspoon  ground coriander
• kosher salt and black pepper
• 6  radishes, sliced
• 1  cucumber, halved and sliced
• 2  tablespoons  fresh lime juice, plus lime wedges for serving
• 8  corn tortillas, warmed
• 1  cup  fresh cilantro leaves
• 1/4  cup  sour cream

Directions

1. Heat grill to high; oil grill. Season the tilapia with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper and grill until cooked through, 1 to 2 minutes per side. Break into pieces.
2. In a medium bowl, toss the radishes and cucumber with the lime juice, oil, and ¼ teaspoon each salt and pepper. Serve the tilapia in the tortillas with the cucumber relish, cilantro, sour cream, and lime wedges.